Who doesn’t love tuna fish? I love a tuna salad with all the frills, and when I found this flavorful healthy tuna-stuffed avocado video recipe tutorial by Everyday Gourmet With Blakely, on YouTube, I knew this recipe was a real winner. The very best thing about this healthy tuna idea is that it uses Greek yogurt instead of mayonnaise, mixed with the lemony flavors, this is a super idea! This is a perfect tuna and avocado idea is perfect for lunch, or to eat on top of a lettuce salad. The omega 3’s from the avocados are so healthy, and the delicate flavor of the tuna is a perfect compliment. The ingredients are really easy and straightforward, and they are comprised of items you probably already have laying around the kitchen. I always keep plenty of tuna in the pantry as part of my prepper protocol because it lasts forever and it always tastes delicious.
Ingredients For The Healthy Tuna-Stuffed Avocado Recipe:
- 1 can of tuna (drained)
- 1 stick of celery (diced)
- 1 green onion (diced)
- 1/4 teaspoon of fresh lemon zest
- 1 to 2 teaspoons of Greek yogurt
- Salt and pepper (to taste)
- A squeeze of lemon juice (to taste)
- 1 avocado (cut in half, seed removed, skin left on)
Directions:
In this flavorful healthy tuna-stuffed avocado video recipe tutorial by Everyday Gourmet With Blakely, on YouTube, you will learn how to make this light meal idea in a few easy steps. You will begin by making the tuna salad, don’t forget to add the aromatic fresh lemon zest, this will really give it a kick.
Then, you will cut your avocado in half, remove the seed, and stuff it with tuna. This recipe is so easy!
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Healthy Tuna-Stuffed Avocado Recipe
