The moment I saw this delicious triple berry crumb cake video recipe tutorial by Natasha’s Kitchen, on YouTube, I fell in love. This cake is just like the one my aunt Laurie used to make for the annual berry festival in the little town where I grew up. The one-bowl triple berry cake is like a crumb shortcake, but instead of spooning the berries over the golden vanilla cake, the strawberries are actually cooked into the cake itself. These cooked berries are even sweeter than raw ones because they get caramelized in the cake as it’s cooking and the flavor is incredible. This recipe also has a delicious fresh drizzle sauce that you will pour over this beautiful cake before you serve it.
Ingredients For The Triple Berry Crumb Cake Recipe:
For The Berry Cake:
- 1/4 cup of light olive oil
- 3 large eggs (room temperature)
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 2 & 1/2 teaspoons of baking powder
- 1 teaspoon of fresh lemon zest
- 1 teaspoon of vanilla extract
- 1/3 cup of seltzer water or club soda
- 2 cups of mixed berries
For The Crumb Topping:
- 3/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 4 tablespoons of unsalted butter (softened)
- 1/4 teaspoon of salt
Directions:
In this delicious triple berry crumb cake video recipe tutorial by Natasha’s Kitchen, on YouTube, you will learn how to make this awesome cake in a few easy steps. You begin by making the cake batter and adding the berries and crumbles.
Then, you will make the delicious berry cake at 350°F for 40 to 48 minutes.
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