Every year we get a huge crop of tomatoes in the garden, right in the heart of the Texas Hill Country. These Hill Country tomatoes are so delicious and I have always struggled with not being able to eat all my tomatoes before they go bad. I have always wanted to learn to can tomatoes, so when I found these fabulous canned tomatoes in the snow video recipe tutorial by My Kitchen Tanja, on YouTube, I wanted to try it with my next batch of fresh Hill Country tomatoes. The method of making these canned tomatoes with garlic was really easy to follow and I only needed a few canning supplies that I found at Walmart. I got a canning bath that came with a basket insert, a wide-mouth funnel, and some jar tongs. The mason jars can be found at Dollar Tree, Michael’s craft store, Hobby Lobby, or Walmart also.

Ingredients For The Tomatoes In The Snow:

  • 2.5 kg. of tomatoes
  • 20 cloves of garlic
  • 100 ml. of vinegar
  • 100 grams of sugar
  • 2 tablespoons of salt
  • 2 liters of water

Directions:

In this fabulous canned tomatoes in the snow video recipe tutorial by My Kitchen Tanja, on YouTube, you will learn how to make these delicious tomatoes in a few easy steps. You will begin by placing your whole tomatoes in a jar.

How To Can Tomatoes In The Snow - Easy Way To Can Tomatoes - Tomato Preserves Recipe
Image By: My Kitchen Tanja Via YouTube

Then, you will add your brine and shake well.

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How To Can Tomatoes In The Snow - Easy Way To Can Tomatoes - Tomato Preserves Recipe
Image By: My Kitchen Tanja Via YouTube

How To Can Tomatoes In The Snow

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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