If you have busy mornings like me, chances are you rarely have proper breakfast. But worry no more, as this sheet pan eggs recipe from Tasty on Youtube will have you eating breakfast every day. You can whip this in less than an hour and store it for up to a month. You can also top it with anything that is available to you – the choices are limitless. Watch the video below to learn how to make this.
Ingredients:
- 12 eggs
- 1/2 cup milk
- salt, to taste
- black pepper, to taste
- toppings of choice (bacon, cheddar, bell pepper, etc)
Directions:
Step 1
Crack twelve eggs in a large bowl, then add 1/2 cup of milk. Whisk well, then pour it onto a baking sheet. Sprinkle in the toppings of your choice. (This recipe has bacon, cheddar, red bell pepper, onion, ham, mushrooms, tomatoes, and green onions.)
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Step 2
After this, season everything with salt and ground black pepper to taste, then place it in a 450 degrees F oven and bake for 15 minutes. After baking, you could either enjoy or store it. Just slice the sheet pan eggs into squares, put them in a tight-lid container, and you can freeze it for up to one month.
Time-Saving Sheet Pan Eggs Recipe
