3-Ingredient Bird’s Nest Cookies

Do you make Easter treats at home? If so, what’s your favorite? Mine is this 3-ingredient bird’s nest cookie by Laura in the Kitchen! It’s super easy to make and only requires simple ingredients. This has the perfect sweetness, not like other recipes. It’s crunchy and just absolutely delicious.  You will love the rich and nutty taste of almond butter combined with the buttery and sweet flavors of white chocolate in this snack. Want to make this for parties? Not a problem as this is not only for Easter. Try this at home – I’m sure everyone will enjoy this. Read on or watch the video below for full instructions.

Ingredients:

• 1/2 cup of almond butter (you can use all-natural almond butter that has small pieces of nuts)
• 1 cup of white chocolate
• 2 cups of crispy chow mein noodles

For garnish:

• mini candied eggs, jelly beans, or any oval-shaped candies or chocolates

Note: you can use cornflakes, Chex, or your preferred biscuit as a substitute for the chow mein noodles

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Instructions:

Step 1:

Add 1/2 cup of almond butter and 1 cup of white chocolate in a bowl. Place it in the microwave for about a minute or more. Give it a stir every 20 seconds until it’s completely melted. Mix again until well combined.

Step 2:

Add the chow mein noodles and mix. Make sure that everything is well coated with the white chocolate almond mixture.

Step 3:

Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the coated chow mein and place it on the prepared sheet. You don’t need to shape them. Repeat with the remaining almond noodle mixture. Make sure there is space between each piece.

Step 4:

Place three pieces of candied eggs into each nest. Let them sit for about 1 hour or more until they are set.

Step 5:

Serve and enjoy these yummy treats this coming Easter!

3-Ingredient Bird’s Nest Cookies