The Best Way to Peel and Seed a Tomato

Some recipes call for peeled tomatoes, like tomato sauce, tomato soup, or chicken stew. The skin is removed so the tomatoes really break down, and you get a smoother texture. Sometimes, it also gives a slightly bitter flavor when cooked, which is why many people prefer removing them. The only problem is that tomato skin can be hard to remove.

RELATED: Easy Hack to Peel Hard-Boiled Eggs

You can peel it by hand, but I’m sure it would be difficult, and you might even get some of the flesh. Another technique you can try is freezing the tomatoes and then peeling them when they are ready to use. This method is also great, but it takes a lot more time. If you are in a hurry, try specialforkvideos‘ blanching and shocking technique. It is the best way to peel and seed a tomato.

Here’s another tip you might want to try: Genius Hack to Peel Tons of Garlic

How to Peel and Seed a Tomato

Step 1:

Fill a small pot with water and place it over heat. Let it come to a simmer. While waiting for it to simmer, make an ice bath. Fill a bowl with water and add some ice cubes.

Step 2:

Once simmering, take a tomato and cut a shallow X on the bottom using a serrated knife. It will help peel the tomato. Gently lower the tomato to the simmering water. Heat for 15 seconds. You want the skin to pull away from the flesh. Do not cook it for too long.

Step 3:

After 15 seconds, remove using a slotted spoon and put in the ice bath. Get the tomato back to room temperature.

Step 4:

Remove from the ice bath and peel the skin using your hands.

Step 5:

Cut the tomato in half and gently squeeze it horizontally. Get one half and gently squeeze it. Using a spoon, remove the seeds.

The Best Way to Peel and Seed a Tomato