The Best Way to Freeze and Reheat Cooked Rice
Image by OnePotChefShow via YouTube
Rice is one of the best side dishes to pair with your mains. It has a very light taste, which is why it goes well with different savory and salty dishes. There are several ways to prepare rice – steaming, boiling, pilaf, and risotto. Keep in mind that these methods require specific rice types.
RELATED: Why You’re Probably Cooking Rice The Wrong Way
If you have too much leftover rice from dinner and don’t know what to do with it, place it in the freezer. Learn the best way to freeze and reheat cooked rice with OnePotChefShow‘s tutorial. They’ll become fluffy and moist again with this simple trick.
But if you are making fried rice, do not use this technique. Day-old rice is dryer, which gives a perfect texture for your fried rice recipes. Here are some dishes you might want to try: Easy Beef Fried Rice, Hot Buttered Corn Rice, Bacon And Cabbage Fried Rice Recipe
How to Freeze Cooked Rice
Cook your rice as normal, then allow it to cool. Transfer it into a microwave and freezer-safe container. Put on the lid and place it in the freezer for up to 3 months.
How to Reheat Rice
Remove it from the freezer, then take off the lid. Sprinkle one to two tablespoons of water. Damp the paper a little bit, then use it to cover the top of the rice.
Place in the microwave. Microwave for one minute for a small portion and two to three minutes for a larger portion. Remove the paper towel and fluff up the rice with a fork.
Put the damp paper towel back on then microwave again for 1 to 3 minutes. Once done, remove the paper towel and allow it to stand for 1 to 2 minutes. Fluff it with a fork one last time and it’s ready to serve.
The Best Way to Freeze and Reheat Cooked Rice
