Tex-Mex Tater Tot Casserole Recipe

Casseroles are amazing to make for a lazy night. It’s great for a lazy night because you can have a whole meal all in one. This recipe by Rada Cutlery is made with rich and flavorful ingredients and seasoning. It’s a simple recipe to follow and make for a Tex-Mex dinner night. This dish looks hearty and delicious. I believe there will be leftovers after making this because it looks a lot and thick. Tex-Mex tater tot casserole sounds amazing and it makes me hungry thinking about it. I love how there’s protein, carbs, and fats combined in this meal. Although it’s not the healthiest meal, it has a lot of ingredients that are satisfying.

Ingredients:

• 1 ½ lb. ground beef
• 1 can black beans
• 1 can tomatoes with green chilies
• 2 packets taco seasoning
• 1 onion chopped
• 1 green pepper chopped
• 3 cloves garlic chopped
• 1 package frozen corn
• 2 cans fat-free refried beans
• 1 package shredded Mexican cheese blend
• 3 chopped green onions
• 1 can slice black olives
• 1 package frozen tater tots

Directions:

First, cook the ground beef on the pan and let it brown. While the beef is cooking, prep the veggies. Add the chopped veggies to the pan with the ground beef. Season with 2 packets of low-sodium taco seasoning.

Next, continue to watch the process how on to prepare this Tex-Mex tater tot casserole by Rada Cutlery on YouTube. Make sure to layer the casserole with Mexican-blend cheese for the perfect Tex-Mex twist.

This Tex-Mex tater tot casserole looks amazing and I would serve it with guacamole and drizzle with spicy hot sauce. The layers of this casserole are what draws me into it more. Every bite would be perfection with cheese, meat, veggies, and tater tots. I haven’t made a casserole in so long, so I am prepared to make this one night for dinner.