Southern-barbecued ribs are so delicious and nobody makes them better than How To BBQ Right, on Youtube. Malcolm Reed has Jay Durbin, of Tennessee Mojo Barbecue in this episode, and Jay describes his famous award-winning Mojo Baby Back Ribs recipe. Every step with us and reveals all his secrets of making the perfect barbecued ribs. One of his secrets is the cleaning of the baby back ribs, Jayy cuts his ribs in 2-bone sections for a winning presentation.

Ingredients Jay Uses For The Award-Winning Tennessee Mojo Ribs Recipe:

• Baby back ribs (trim the fat a little, but to too much)
• Mojo BBQ Rub
• Killer Hogs Hot Rub
• A spray bottle of water (for spritzing)
• 1/4 cup of light brown sugar
• 2 tablespoons of Mojo Rub
• 2 tablespoons of spicy honey
• 5 tablespoons of butter
• 2 tablespoons of bacon fat

Directions:

In this wonderful video treat you will be guided through a step-by-step instructional method of making this delicious and prestigious rib recipe. You will begin by adding the rub to the ribs then letting them sit for 10 minutes till they sweat the rub into the barbecue. Then you will keep misting the ribs with water as they cook. 

Then, you will lay the done ribs in Jay’s secret concoction and wrap them with 2 layers of foil and cook till done.

[social_warfare]

Award-Winning Tennessee Mojo Ribs Recipe