Teddy Bear Butter Cookie Recipe

These cookies not only look adorable, but they also taste incredible! It’s the kind of treat that you can’t stop eating all day. Kids at home are going crazy about this snack and keep asking me to bake it again and again. Learn how to make this teddy bear butter cookie recipe with this tutorial by 마미오븐 MOMMY OVEN on Youtube. Read on or watch the video below for full instructions.

Ingredients:

• 2/3 cup of butter (room temperature)
• 1 cup of sugar powder
• 1 teaspoon of salt
• 2 eggs
• 1/2 tablespoon of vanilla extract
• 2 cups of cake flour or all-purpose flour
• 1 1.2 tablespoons of cornstarch
• white chocolate
• dark chocolate

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Instructions:

Step 1:

Add the softened butter to a bowl, and mix for 1 minute. Do not overmix it.

Step 2:

Sift in the powdered sugar and salt. Mix for about a minute with a whisk until it becomes smooth.

Step 3:

In a medium bowl, combine 1 egg, 1 yolk, and 1/2 tablespoon of vanilla extract. Pour half of it into the flour mixture. Mix for 1 minute.

Step 4:

Add the remaining 1/2 and whisk again for a minute.

Step 5:

Sift the cake flour and cornstarch directly into the mixture. Fold everything together with a silicone spatula until it becomes a soft dough.

Step 6:

Transfer the mixture to a piping bag with a star tip.

Step 7:

On a baking sheet lined with parchment paper, squeeze the mixture into a teddy bear shape. Gently press the top center with your finger to make it flat. Place in the refrigerator for about 20 minutes.

Step 8:

Bake inside the oven at 320-340F for about 15 to 20 minutes or until the sides are browned.

Step 9:

Transfer melted white chocolate and dark chocolate into two small piping bags and decorate the cookies. Let the garnish set and place it on cupcake liners. Serve these treats while freshly baked. Enjoy!

Teddy Bear Butter Cookie Recipe