I love cooking any kind of casserole, why I had never thought of making a Tater Tot Casserole is beyond me. I saw a recipe for Tater Tot Casserole on Youtube and had to try it, after all, I love tater tots and I also love any kind of casserole so it was an obvious match made in Heaven for me. The recipe couldn’t be easier, first, preheat the oven to 375 degrees then you just pre-cook the hamburger meat in a skillet with some diced onion, and minced garlic, and a half a cup of beef stock, I then removed the meat mixture from the heat and set aside.
Then you just add your beef stock, sour cream or (cream cheese or Marscapone Cheese) (either not all), corn, Worcestershire Sauce and flour.
then you add your delicious meat mixture to a greased casserole dish.
Then you just layer the tater tots on top with some shredded Monterey Jack mixed with regular Cheddar Cheese on top And bake for about 40 to 45 minutes.
I made this for my family last night and they loved it, they ate every bite and we even called the neighbors to come over and have a bowl it was such a plentiful filling dish.
I highly recommend this recipe.
Ingredients:
- 1 Bag Of Tater Tots
- 1 pound ground beef
- 1 cup meat stock
- 1 teaspoon Worcestershire Sauce
- 1 Tablespoon Flour
- 1 chopped onion
- 2 cloves squeezed and chopped fresh garlic
- 1 tablespoon Montreal Steak Seasoning
- 1 1/2 cups thawed frozen corn
- 1 cup sour cream, cream cheese, or Mascarpone cheese (one of these, not all)
- 2 cups shredded Monterey Jack and cheddar blended cheese
