Refrigerator Leftovers Tater Tot Breakfast Casserole
Breakfast casseroles have always been a staple for my family. Just about every holiday begins with a casserole of some sort. The best part about this casserole by Smokin’ & Grillin’ wit AB is that it can be made from ingredients, you likely already have in the fridge. You can even use leftovers to make it.
Ingredients Needed For This Recipe:
- Italian Sausage
- Frozen Tater Tots
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Shredded Cheddar Cheese
- Mozzarella Cheese
- Eggs
- Milk
- Chopped Onion
For exact measurements of the ingredients check out Smokin & Grillin’ wit AB’s YouTube video down below.
Directions:
Step One
Preheat your oven to 350 degrees and spray your casserole pan with cooking oil.
Step Two
Cook the Italian Sausage in a pan. Break up the sausage into pieces and once the sausage has started to brown, chop up your onion and add it in with the sausage, just so it gets a little cooked before the casserole goes into the oven.
Image by. Smokin & Grillin’ wit AB via YouTube video.
Step Three
Take the meat out of your pan and place it into a bowl. Add your frozen tater tots into the same bowl while the meat is still warm to defrost them a bit.
Step Four
Make your eggs. In one bowl combine milk, eggs, onion, black pepper and garlic powder.
Step Five
Put your cheese into the bowl with your meat and tater tots. Make sure the meat has mostly cooled before adding in the cheese. Pour all of this into your casserole dish and then pour the eggs in with the meat, tater tots, and cheese.
Image by. Smokin & Grillin’ wit AB via YouTube video.
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