This breakfast bread recipe by Home kitchen with Danny is a must-try! We had it this morning, and it was very tasty and fluffy – everyone loved it. It’s perfect with a cup of tea, coffee, or chocolate. Read on or watch the video below for full instructions.
Ingredients
- 6 3/4 cups of flour
- 2 3/4 tablespoons of yeast
- 1 egg
- 1 1/4 cups of milk
- 1 cup of yogurt
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of melted butter
For the topping:
- 3.5 oz of feta cheese
- 1 egg
- 5 tablespoons of melted butter
- 2 tablespoons of bread crumbs
- salt
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Instructions
Step 1:
In a large mixing bowl, add milk, egg, yeast, sugar, salt, yogurt, and melted butter. Whisk until well combined.
Step 2:
Sift the flour directly into the bowl in batches and mix until well incorporated. Set it aside and let it double in size for about 40 minutes.
Step 3:
After 40 minutes, transfer the dough to a floured work surface. Slightly knead and form into a round dough. Cut it into small pieces.
Step 4:
Prepare a round baking dish by greasing it with butter. Next, grease your hands with melted butter and form each piece into a ball. Place them on the prepared pan. Grease a sheet of cling wrap and use that side to cover the dough balls. Set it aside and leave for 40 minutes.
Step 5:
In a mixing bowl, combine 2 tablespoons of bread crumbs, one egg, 5 tablespoons of melted butter, and salt. Mix until well combined.
Step 6:
After 40 minutes, break feta cheese into small pieces and sprinkle on top of the dough. After that, brush the top with the breadcrumbs mixture.
Step 7:
Place it inside the oven and bake at 356 Fahrenheit for about 40 minutes or until golden brown on top. Once done baking, remove it from the oven and let it cool for a while. Serve and enjoy!
Tasty Breakfast Bread Recipe
