How to Make Taco Cupcakes
Image by He's Got Flavor via YouTube
Looking for the perfect party appetizers? Look no further than He’s Got Flavor‘s taco cupcakes! These amazing bite-size treats are bursting with delicious flavors. I made them for a recent family gathering, and they were a total hit. Everyone was raving about them and asked me for the recipe.
RELATED: 30-Minute Taco Soup Recipe
Making these taco cupcakes is super easy and fun. They are customizable, so if you want it to be extra spicy, add more jalapeno slices or serve it with hot sauce. You can also use different toppings or fillings like sour cream, salsa, or guacamole. Give this recipe a try–I am sure you’ll love it.
Easy Taco Cupcakes Ingredients
- wonton wraps
- ground meat (beef, turkey, or your choice)
- taco seasoning
- shredded cheese of your choice
- your favorite taco toppings (sour cream, salsa, guacamole)
- sliced jalapenos
- sliced green onion
How to Make Taco Cupcakes
Step 1:
Preheat your oven to 375 degrees.
Step 2:
Place a pan over heat and add ground meat. Break it into small pieces, then season with taco seasoning. Cook until browned. After 3 1/2 minutes, drain some of the fat and continue to cook for 1 1/2 minutes more.
Step 3:
Grease a muffin tin with nonstick cooking spray, then line it with wanton wrap, pressing each one to the bottom of the cup.
Step 4:
Fill each wonton wrap with a spoonful of seasoned ground meat, then top with sliced jalapeno, shredded cheese, and green onion. Cover the top with another wanton wrapper at a different angle. Add another layer of ground meat, sliced jalapeno, green onion, and shredded cheese.
Step 5:
Place in the preheated oven and bake for 15 to 17 minutes or until the wonton edges are golden and crispy. Let them cool for a few minutes.
Step 6:
Top each one with your favorite taco toppings. Serve and enjoy!
How to Make Taco Cupcakes
