Corn pudding is so sweet and delicious and a perfect side dish to serve with any meat dish and can be great just to eat on its own as a main course. I recently found this sweet corn pudding video recipe tutorial by Laura In The Kitchen, on YouTube, and I knew I had to try it immediately. My family just loves corn and I am always on the lookout for a new recipe that uses fresh corn, our favorite kind. When I saw this fresh corn casserole I started thinking of making it with some ingredients I also use in my Mexican cornbread to give it a spicy kick. The sky is the limit on what you can do with this classic corn casserole recipe.

Ingredients For The Sweet Corn Pudding Recipe:

• 1/3 cup of cornmeal
• 1/3 cup of flour
• 1/3 cup of granulated sugar
• 1 teaspoon of salt
• 2 (14-ounce) cans of creamed corn
• 1 (14-ounce) cans of corn kernels (drained)
• 1/3 cup of unsalted butter
• 4 eggs
• 1 cup of heavy cream
• 1 cup of milk
• 1 teaspoon of baking powder

Directions:

In this sweet corn pudding video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn how to make this corn pudding casserole in a few easy steps. All you have to do is add the ingredients to a mixing bowl and blend.

Then, you will just add the mixed ingredients to a well-greased casserole dish and bake!

[social_warfare]

Sweet Corn Pudding Recipe