Corn pudding is so sweet and delicious and a perfect side dish to serve with any meat dish and can be great just to eat on its own as a main course. I recently found this sweet corn pudding video recipe tutorial by Laura In The Kitchen, on YouTube, and I knew I had to try it immediately. My family just loves corn and I am always on the lookout for a new recipe that uses fresh corn, our favorite kind. When I saw this fresh corn casserole I started thinking of making it with some ingredients I also use in my Mexican cornbread to give it a spicy kick. The sky is the limit on what you can do with this classic corn casserole recipe.
Ingredients For The Sweet Corn Pudding Recipe:
- 1/3 cup of cornmeal
- 1/3 cup of flour
- 1/3 cup of granulated sugar
- 1 teaspoon of salt
- 2 (14-ounce) cans of creamed corn
- 1 (14-ounce) cans of corn kernels (drained)
- 1/3 cup of unsalted butter
- 4 eggs
- 1 cup of heavy cream
- 1 cup of milk
- 1 teaspoon of baking powder
Directions:
In this sweet corn pudding video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn how to make this corn pudding casserole in a few easy steps. All you have to do is add the ingredients to a mixing bowl and blend.
Then, you will just add the mixed ingredients to a well-greased casserole dish and bake!
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Sweet Corn Pudding Recipe
