Super Tasty Potato Meat Casserole
Image by: Home kitchen with Danny
This super tasty potato meat casserole by Home kitchen with Danny is one of the best hearty and flavorful dishes you can serve to your family on a weekday or weeknight. Try this comforting meal at home – you’ll love this as it’s easy to make and delicious! I am sure you’ll constantly crave this recipe after having a bite. Read on or watch the video below for the full instructions.
Ingredients:
- 25 oz of minced meat
- 4 pieces of potatoes
- 9 oz of cheese
- 2 pieces of onions
- 2 pieces of carrots
- 9 oz of tomato puree
- 2 pieces of eggs
- olive oil
- bell pepper
- paprika
- cumin
- thyme
- salt to taste
[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]
Instructions:
Step 1:
Peel and slice 4 of the potatoes, then place them in a pot. Pour 33.8 oz of water to the pot and add some salt. Boil the potatoes until soft. Once done, remove from water and place on a bowl.
Step 2:
Mash the potatoes, then chop the onions, carrots, and bell peppers. Make sure to separate the two onions in two containers.
Step 3:
Mix the minced meat, mashed potatoes, grated cheese, 1 onion (chopped), eggs, salt, black pepper, paprika, cumin, thyme, and oregano in a mixing bowl. Mix all ingredients well and cover the bowl with plastic wrap. Place in the refrigerator for about 1 hour.
Step 4:
After an hour, remove the mixture from the refrigerator and form it into meatballs.
Step 5:
Prepare the vegetable sauce in a pan. Pour some olive oil, then add the remaining onion (chopped), carrots, bell pepper, and salt. Cook for 10 minutes on the 5th degree heat or low heat.
Step 6:
Add the tomato puree and 5.07 ounces of water, then season with pepper and oregano. Cook for about 2 minutes on low heat.
Step 7:
Pour half of the sauce into the baking dish, then arrange the meatballs on it. Once done, pour the remaining sauce over the top, then sprinkle with grated cheese.
Step 8:
Place in the preheated oven at 374-degree F and bake for about 30 minutes.
