Super Soft and Fluffy Muffin with Jam Recipe

This super soft and fluffy muffin with jam recipe by sweet recipes on Youtube is the perfect dessert for any gathering or occasion. I am sure every guest or family member will enjoy this yummy treat, especially the kids! Anyone can easily bake this recipe at home, even if you are new at baking. You can even put different jams on top, like strawberry, blueberry, apple, or apricot jam. These will definitely be gone after a few minutes once you serve them.  Read on or watch the video below for the full instructions for this scrumptious muffin recipe.

Ingredients:

• 2 eggs
• 10 tablespoons of sugar
• 8.5 tablespoons of sunflower oil
• pinch of salt
• 0.3 oz of vanilla sugar
• 0.5 cups of vanilla yogurt
• 1 teaspoon of baking powder
• 1.6 cups of all-purpose flour
• apricot jam (or any jam that you prefer)
• powdered sugar for garnish on top

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Instructions:

Step 1:

Crack 2 eggs in a bowl, then add 10 tablespoons of sugar, 0.3 oz of vanilla sugar, and a pinch of salt. Whisk everything together until well combined and smooth.

Step 2:

Add 8.5 tablespoons of sunflower oil to the mixture, then whisk well. Next, add 0.5 cups of vanilla yogurt, 1.6 cups of flour, and 1 teaspoon of baking powder. Mix all ingredients well until it has a thick consistency.

Step 3:

Put muffin papers in your muffin tray. Fill 2/3 of each muffin paper with the batter using a spoon, then add some apricot jam in the center.

Step 4:

Place in a preheated oven at 356 degrees F and bake for about 25 to 30 minutes.

Step 5:

Once done baking, remove from the oven and place on a cooling rack. Dust some powdered sugar on top. Let the muffins cool for a few minutes, then remove them from the tray. Serve and enjoy with your family and friends.

Super Soft and Fluffy Muffin with Jam Recipe