Do you want to have a cake on your table this Easter but don’t want to go through all the complicated steps? Then, just try this super easy and quick cake tutorial by Charisse Eaves on YouTube that you can make in an instant. This Easter bunny cake is equally adorable and will still surely impress your guests!
Ingredients:
- White cake mix
- White Icing
- Coconut, shredded
- Red food coloring
- Red string licorice
- Jelly beans
- Gumdrops
- Pink crystal sprinkles, optional
Directions:
Step 1
Prepare the cake mix according to the package instructions, make sure that you have 2 layers of cake. Take 1 layer and cut the sides off in a curved manner, then set them aside. Assemble the bunny cake in a large and flat serving place or sheet pan lined properly with parchment paper. Place the other whole layer of cake in the upper part of the plate or pan, then take the curved cake cut out and place them on each side of the round cake to serve as the bunny ears. Then take the cake layer that’s been cut off, and place it under the bunny’s head horizontally for the bunny’s body. Apply a generous amount of white icing all over the bunny cake until completely covered.
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Step 2
Then, separate some portions of your shredded coconut in a small bowl, add a few drops of red food coloring, and mix them together until it turns light pink. Sprinkle a thick layer of white shredded coconut all over the bunny cake until completely covered. Then, sprinkle the pink shredded coconut and some pink crystal sprinkles on the inner ears of the bunny. Use 2 pieces of jelly beans for the eyes, 1 piece of gumdrop for the nose, and 3 pieces of red string licorice sliced in half for the whiskers as well as the mouth. Take a handful of jelly beans and form a bow tie on the body of the bunny cake.
*These amazing images are all credited to Charisse Eaves via YouTube. Check her other content and follow for more!
