Super Easy Cornbread Muffins Recipe

A southern dish will never be complete without a cornbread muffin on the side, and this version by Preppy Kitchen is the best I have ever tried. It has the perfect texture and sweetness and goes well with any meal. You don’t need to spend a lot of time in the kitchen for this recipe, as it can be done in less than 30 minutes. I’m sure your whole family will love these, especially with honey butter. Read on or watch the video below for full instructions.

Ingredients

• 1 1/4 cups of yellow cornmeal
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/3 cup of granulated sugar
• 3/4 teaspoon of kosher salt
• 3/4 cup of whole milk
• 1/2 cup of unsalted butter (melted)
• 1 large egg (lightly beaten)
• 3 tablespoons of honey

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions

Step 1:

Preheat your oven to 400F, then lightly grease a 12-cup muffin pan with cooking spray or softened butter.

Step 2:

Add 1 1/4 cups of yellow cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/3 cup of granulated sugar, and 3/4 teaspoon of kosher salt in a large bowl. Whisk until combined. Set it aside.

Step 3:

Get a medium bowl, and add 3/4 cup of whole milk, 1/2 cup of melted butter, beaten egg, and 3 tablespoons of honey. Whisk all ingredients until well combined. Create a well in the center, then pour the milk mixture. Mix until just combined.

Step 4:

Evenly divide the batter in the prepared muffin pan. It should be about 1/4 cup per well.

Step 5:

Place inside the preheated oven and bake for 15 to 18 minutes or until a toothpick comes out clean when inserted into the center.

Step 6:

Once done baking, remove the muffins from the oven. Take them out from the tray and place them in a cooling rack to slightly cool. Serve these muffins warm with honey butter or any pairing you like. Enjoy!

Super Easy Cornbread Muffins Recipe