This yummy treat is also known as the impossible coconut pie, but don’t be disheartened by its name because this is the easiest pie you’ll ever make. With its soft crust, creamy filling, and crispy coconut toppings, you’ll surely not feel satisfied with just one bite. You can also share this delicious pastry with your family and friends. If you want to learn how then watch this video tutorial by Tess Cooks 4u on YouTube.
Ingredients:
- 4 large eggs, at room temp
- 1 cup granulated white sugar
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup all-purpose flour
- 2 cups whole milk
- ½ cup melted butter, at room temperature
- 2 tsp pure vanilla extract or 1 tsp vanilla and 1 tsp coconut milk
- 1¼ cups shredded or flaked sweetened dried coconut
- Oil or butter, to coat the baking dish
Directions:
Step 1
Preheat your oven to 350°F, then lightly grease a 9 to 10 inches pie pan with oil or butter, and set it aside. In a blender or food processor, add the room temperature eggs, granulated white sugar, salt, baking powder, all-purpose flour, whole milk, room temperature melted butter, pure vanilla extract or vanilla, and coconut milk, then blend them all together until well combined.
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Step 2
Add the shredded or flaked sweetened dried coconut to the mixture, then pulse it a couple more times to combine. Pour the batter into the prepared pie pan, then put it in the preheated oven, and let it bake at 350°F for about 55 to 60 minutes or until it has set, and turns into a nice golden brown color. You can serve this warm, at room temperature, or you can put it in the fridge, and serve it cold.
*All these images are credited to Tess Cooks 4u via YouTube. Give her channel a visit and subscribe for more!
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