Super Easy Cabbage Soup Recipe

During the colder days, delicious, healthy, and comforting hot food is the way to go. Here’s a super easy cabbage soup recipe by Downshiftology that is perfect for this season. Your kitchen will be filled with a fresh and wonderful aroma that will make everyone hungry when you cook this recipe! It is made from different vegetables, broth ,and flavorful seasonings. There is surely nothing better than a clean and nutritious meal that you can simply prepare any day of the week.  Even picky eaters will love this dish. Want to learn this recipe? Read on or watch the video below for the full instructions.

Ingredients:

• 2 tablespoons of olive oil
• 1 onion (diced)
• 1 large carrot (diced)
• 2 celery stalks (diced)
• 2 garlic cloves (minced)
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/2 cabbage (chopped into small pieces)
• 1 can (14 oz) od diced tomatoes
• 4 to 6 cups of vegetable broth
• 1 to 2 tablespoons of lemon juice
• 1/4 cup of fresh parsley (chopped)
• cracked black pepper

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Instructions:

Step 1:

Place a large pot over medium-high heat and pour 2 tablespoons of olive oil. Once hot, add the diced onions, carrots and celery. Mix then let them cook for about 4 to 5 minutes.

Step 2:

Add the minced garlic, dried basil, dried oregano and salt into the pot and stir for 1 minute.

Step 3:

Add the chopped cabbage into the pot. Let it cook for about 5 minutes while stirring frequently, so all of the pieces are soft.

Step 4:

Add 1 can of diced tomatoes pour 4 cups of vegetable broth (depending how thick or brothy you want your soup to be) into the pot. Let it simmer uncovered for about 10 minutes or until the vegetables are cooked to your liking.

Step 5:

Take off the cabbage soup from the heat. Season with lemon juice, parsley and cracked bell pepper. Give it a good mix then it’s ready to serve.

Super Easy Cabbage Soup Recipe