Super Easy Apple Crumble Recipe
Image by Home Cooking
You have to try this simple and heavenly dessert treat! This super easy apple crumble recipe by Home Cooking is by far the best one I have made at home. The caramel sauce is delicious, and the apples are perfectly cooked. My whole kitchen smelled divine while it was in the oven. I am sure your family will love this too. Watch the video below for the full instructions.
Ingredients:
- 1 and 1/4 cups of flour
- 1 stick of butter
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon to 1 tablespoon of vanilla
- 3 to 4 apples
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- juice of 1 lemon (about 2 tablespoons)
- 1 and 1/2 tablespoons of flour
- vanilla
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Instructions:
Step 1:
In a mixing bowl, combine 1 and 1/4 cups of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Mix the dry ingredients together.
Step 2:
Put a small saucepan over medium heat. Add 1 stick of butter and let it melt for 4 to 5 minutes until golden brown. Stir continuously. Make sure to not burn the butter.
Step 3:
Add a tablespoon of vanilla extract and the browned butter to the dry mixture. Mix until well combined using a spatula. You can now easily form the mixture. Let it cool for a couple of minutes. Clump the mixture together and then break it apart into chunks. Cover the bowl with a cling wrap and place it in the fridge for about 30 to 45 minutes.
Step 4:
Peel the apples, then cut them into small pieces. Place them in a small saucepan. Next, add 1 teaspoon of ground cinnamon, vanilla extract, 1/4 cup of brown sugar, juice of 1 lemon, and 1 and 1/2 tablespoons of butter. Mix them and cook on the stove for about 5 minutes over medium heat with the lid on top.
Step 5:
Add 1 and 1/2 tablespoons of flour and mix them well to coat the apples. Once the sauce thickens, turn off the heat.
Step 6:
Transfer the apples to a pie plate in one nice layer. Sprinkle the crumbles on top of the apples, then place in the oven at 400 degrees F for about 25 to 30 minutes or until nice and golden brown. Once done, let it cool a little bit before serving.
