Super Crispy Potato Cheese Balls

Super Crispy Potato Cheese Balls | DIY Joy Projects and Crafts Ideas

Image by N'Oven - Cake & Cookies via Youtube


How can you say no to these super crispy potato cheeseballs by N’Oven – Cake & Cookies? It’s incredibly yummy, easy to make, and addicting. The outside is crunchy, and the inside is gooey. I just love the melted mozzarella cheese in the center! Serve this at parties – I bet it will be a crowd favorite.



  • 3 potatoes
  • 1 tablespoon of coriander leaves
  • 1/2 teaspoon of chili flakes
  • salt to taste
  • 1/4 teaspoon of black pepper powder
  • 1/2 teaspoon of oregano
  • 1/4 cup of grated mozzarella cheese
  • cubed mozzarella cheese
  • 1 tablespoon of potato mixture
  • 2 tablespoons of flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper powder
  • 1/4 cup of water
  • breadcrumbs
  • oil


[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]



Step 1:

Peel the potatoes and cut them into pieces. Cook in a pot with boiling water until soft.

Step 2:

Place the cooked potatoes in a bowl and mash them using a potato masher or fork.

Step 3:

Add 1 tablespoon of coriander leaves, 1/2 teaspoon of chili flakes, salt to taste, 1/4 teaspoon of powdered black pepper, 1/2 teaspoon of oregano, and 1/4 cup of grated mozzarella cheese. Mix everything until well combined.

Super Crispy Potato Cheese Balls Recipe
Image by N’Oven – Cake & Cookies via Youtube


Step 4:

Get 1 tablespoon of the potato mixture. Form into a ball, flatten, then place the cubed mozzarella cheese in the center. Pinch the sides of the potato mixture toward the middle, then form it again into a ball. Place it on a plate. Repeat with the remaining potato mixture.

Step 5:

Make the slurry. In a bowl, add 2 tablespoons of flour, 2 tablespoons of corn flour, 1/4 teaspoon of salt, 1/4 teaspoon of pepper powder, and 1/4 cup of water. Stir until smooth.

Step 6:

Deep the potato balls into the slurry and then coat them with the breadcrumbs. Repeat with the remaining balls.

Super Crispy Potato Cheese Balls Ingredients
Image by N’Oven – Cake & Cookies via Youtube


Step 7:

Add a generous amount of oil to a pot over medium heat. Once hot, add the potato balls. Fry until golden brown and crispy. Remove them with a strainer or slotted spoon. Place on a plate lined with a paper towel to remove excess oil.

Step 8:

Let it cool for a bit. Serve on a plate and consume while still warm.



Super Crispy Potato Cheese Balls

Don’t Miss Out! Sign up for the Latest Updates