Stuffed Hasselback Potatoes Recipe

Are you getting tired of your usual potato dish? Try these stuffed Hasselback potatoes from Rosario Cooking on YouTube! This recipe is not your typical Hasselback; these potatoes are stuffed with cheese and ham slices in between those potato slices. They’re so flavorful and cheesy, that you’ll make these frequently. 

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This recipe is perfect for large gatherings or holiday dinners with the family as it can easily feed a big group. I’m sure your guests will ask for the recipe once they tried it. Try them now and see for yourself! Learn how to make them by watching the video below for the step by step instructions.

Ingredients:

• potatoes
• 3.5 oz olive oil
• 1 tsp salt
• 1 tsp dried ground garlic
• 1 tsp sweet paprika
• 1/4 tsp black pepper
• 1 tsp dried parsley
• ham slices
• cheese slice

Directions:

Step 1

To start, wash the potatoes thoroughly and pat them dry. Next, place chopsticks on both long sides of the potato, then hasselback cut it, stopping the knife when it reaches the chopsticks down so the bottom of the potato will stay intact. After this, place them in a parchment paper-lined baking tray and set aside. Now, prepare the marinate. Combine 3.5 oz olive oil, 1 tsp salt, 1 tsp dried ground garlic, 1 tsp sweet paprika, 1/4 tsp black pepper, and 1 tsp dried parsley in a bowl and mix well. Brush it all over the potatoes including the crevices.

Step 2

Place the potatoes in a 400 degrees F oven and bake them for 35 to 40 minutes. After baking, insert some ham and cheese slices in between the potato slices, then put them in the oven and bake for another five minutes until the cheese fully melts. Serve and enjoy!

Stuffed Hasselback Potatoes Recipe