When I found this sweet-salty strawberry pretzel lasagna video recipe tutorial by Catherine’s Plates, on YouTube, I had to try this delicious idea. This recipe is super easy and is made in a casserole dish, and the best part is that the strawberry pretzel lasagna requires very little baking. This recipe only takes a few minutes to make and will be an immediate favorite with your friends and family.
Ingredients For The Strawberry Pretzel Salad Recipe:
For The Crust:
- 2 & 1/2 bags of pretzels (crushed)
- 3/4 cup of butter (melted)
- 3 tablespoons of granulated sugar
For The Filling:
- 2 (8-ounce) packages of cream cheese (softened)
- 1 cup powdered sugar
- 8-ounces of Cool Whip (thawed)
For The Jello Topping:
- 1 (6-ounce) box of Strawberry Jello
- 2 cups of hot water
- 1 cup of cold water
- 3 cups of fresh strawberries
Directions:
In this sweet-salty strawberry pretzel lasagna video recipe tutorial by Catherine’s Plates, on YouTube, you will learn how to make this delicious dessert in a few easy steps. You will begin by making, then baking your pretzel crust, and adding the filling.
Then, you will add your delicious jello layer by carefully pouring it over the back of a spoon.
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This is an absolutely delicious recipe, My family loves it!
