Easy Strawberry Pecans Recipe

If you’re searching for a treat that combines strawberries and buttery crunch pecans, then this recipe from Steph’s Stove by Stephanie Thomas on YouTube is exactly what you need. This delightful recipe marries the best of both worlds, creating a snack or dessert that is as versatile as it is delicious. Perfect for topping salads, adding to baked goods, or simply enjoying on their own, strawberry pecans are a unique and flavorful twist on traditional candied nuts.

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You can adjust the sweetness to your liking, adding a touch of honey for extra depth or a sprinkle of sea salt to enhance the flavors. The possibilities for incorporating these strawberry pecans into your kitchen staples are endless. Toss them into a fresh green salad for a burst of sweetness and crunch, sprinkle them over yogurt or ice cream for an elevated dessert, or pack them in jars for a homemade gift.

Ready to learn the recipe? Gather your ingredients and prepare to create a treat that will become a favorite in your home. Watch the video below to learn the step by step instructions for this recipe.

Ingredients:

• 4 cups of pecans, halves
• 6 tbsp butter, melted
• 1 pkg of sugar-free strawberry jello

Directions:

Step 1

Preheat your oven to 325 degrees F. Add 4 cups of pecan halves in a large mixing bowl, then drizzle the melted butter. Toss until all the pecans are evenly coated. Next, add 1 package of sugar-free strawberry jello and continue to toss until well coated.

Step 2

Line a baking pan with parchment paper, then scatter the pecans over. Once done, place the pecans in the preheated 325 degrees F oven and bake for ten minutes. Serve and enjoy!

Easy Strawberry Pecans Recipe