5-Ingredients Strawberry Icebox Cake
Image by Amanda Formaro via Youtube
You’re in for a treat with this strawberry icebox cake by Amanda Formaro on Youtube. With just five ingredients, you can make this mouthwatering dessert recipe! How great is that? It has three different layers – graham crackers, whipped cream, and fresh strawberries. It’s super simple to prepare and won’t even take you more than 20 minutes. Assemble the layers and pop them in the refrigerator – that’s how easy it is. This is great for any gathering, especially on a warm day. Read on or watch the video below for full instructions.
Ingredients:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
- 1 pound strawberries (sliced)
- 7.2 ounces graham crackers (1.5 sleeves)
Instructions:
Step 1:
Add 2 cups of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla to the bowl of a stand mixer. Beat until the stiff peaks form. You can add them to a bowl and use a hand-held mixer.
Step 2:
Get a 9×9 square pan and spread a very thin layer of cream. Next, add a single layer of graham crackers. Break them in half or thirds if needed to cover the whole pan.
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Step 3:
Top it with 1/3 of the whipped cream and smoothen it with a spatula.
Step 4:
Add 1/3 of the strawberries on top of the whipped cream. Spread them in an even layer. Repeat the 3 layers (graham, whipped cream, strawberries) 2 more times. For the top, arrange the sliced strawberries in a pretty pattern.
Step 5:
Cover the container with plastic wrap and place it in the refrigerator. Refrigerate it for at least four hours or overnight before serving. It is best served chilled so better wait before you indulge in this treat. Enjoy!
Did you like this easy dessert recipe? Make sure to visit and subscribe to Amanda Formaro ‘s channel. She has a lot of great recipes you can try at home.
