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My husband gets a lot of deer meat during deer season. We always have a lot of backstrap steaks that are so perfect for frying. When I found this awesome steak fingers with homemade gravy dip video recipe by Simply Mama Cooks, on YouTube, I knew I had to try this with some of our venison backstrap steaks. Of course, you can use beef skirt steak, just make sure and think the seak using a meat hammer. This delicious recipe makes a perfect party or game day dish, or just to serve as a family meal while enjoying a family movie.
Ingredients For The Steak Fingers With Homemade Gravy Dip Recipe:
For The Steak Fingers:
- 1 1/2 pound of beef skirt steak (or venison backstrap)
- 2 cups of all-purpose flour
- 1 teaspoon of seasoned salt
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 2 large eggs
- 1/4 cup of water
- Cooking oil for frying
For The Gravy:
- 1/4 cup of cooking oil (use some of the drippings leftover from frying)
- 3 tablespoons of all-purpose flour
- 1/4 teaspoon of onion powder
- 2 to 2 1/2 cups of whole milk
- Salt and pepper (to taste)
Directions:
In this awesome steak fingers with homemade gravy dip video recipe by Simply Mama Cooks, on YouTube, you will learn to make this delicious fried steak idea in a few heavy steps.
Then you will make the delicious homemade gravy.
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This recipe is truly delicious, I just love it!