I remember going to Steak And Ale with my parents like it was yesterday. Everything at Steak and Ale was so delicious, and we always had a good time there. I was so excited to find this Steak and Ale beef hand pies video recipe tutorial by Certified Angus Beef Brand Test Kitchen, on YouTube because I really could finally reminisce about the old days of our family outings. This recipe is one of the most delicious steak pie recipes that I have ever found, and I just could not wait to make these wonderful morsels for my family.
Ingredients For The Steak And Ale Beef Hand Pies:
- 1 pound of Sirloin Steak Tip (cut into 1/2-inch cubes)
- 1 teaspoon of Kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 2 teaspoons of oil
- 3/4 cup of diced yellow onion
- 2 cloves of garlic (minced)
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- 3/4 cup of Sout Ale or Dark Beer
- 2 tablespoons of corn starch
- 1 cup frozen pea and carrot blend
- 1 cup diced potatoes (finely diced)
- 1 tube of canned biscuits
- 1 egg (beaten, for egg wash)
- 1/4 cup of flour for dusting
Directions:
In this this Steak and Ale beef hand pies video recipe tutorial by Certified Angus Beef Brand Test Kitchen, you will learn to make these delicious steak pies in a few easy steps.
Then, you will bake the delicious steak pies at 350°F for 20 to 25 minutes, and they will be ready to serve to the entire family!
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These steak pies are so delicious, I love this recipe!
