Starbucks Oat Fudge Bars Copycat Recipe

Do you miss these delicious bars? Now you can make them at home with this Starbucks oat fudge bars copycat recipe! Alex and Felix Recipes‘ version definitely tastes like the original and will surely satisfy your cravings. It has a golden brown chewy oatmeal cookie bar at the bottom, a gooey chocolate fudge in the middle, and oatmeal cookie chunks on top. How can you even say no to this treat? It is absolutely delicious and addicting.

RELATED: Starbucks Copycat Cranberry Bliss Bars

Most local Starbucks have discontinued this yummy treat – the reason why it is no longer available in stores. But do not fret, as you can easily make them at home. It’s not as difficult as you think. I already made these at home several times, and it’s always a crowd favorite. Everyone of all ages loves munching on these bars, especially kids. If you try this recipe at home, expect that people will ask for another one. It’s that good!

If you love anything Starbucks, try this Starbucks Banana Nut Bread Copycat Recipe or this 6-Ingredient Copycat Starbucks Egg Bites Recipe.

Copycat Starbucks Oat Fudge Bars Ingredients

For the oat bar:

• 3/4 cup of unsalted butter
• 1 1/2 cups of brown sugar
• 1 egg
• 1 egg yolk
• 1 1/2 teaspoon of vanilla
• 1 3/4 cups of all-purpose flour
• 2 1/4 cups of rolled oats
• 3/4 teaspoon of baking soda
• 3/4 teaspoon of salt

For the fudge:

• 1 1/2 cups of chocolate
• 1 1/2 cups of sweetened condensed milk
• 1 1/2 tablespoons of butter
• 3/4 teaspoons of vanilla

How to Make Starbucks Oat Fudge Bars

Step 1:

Start by creaming the butter and brown sugar together. Next, add the eggs and vanilla.

Step 2:

In a different bowl, whisk the flour, oats, baking soda, and salt together.

Step 3:

Mix in the dry ingredients to the batter in three batches, scraping the sides in between additions.

Step 4:

Once mixed, add 2/3 of the mixture to a 8 x 8 baking dish. Spread in an even layer.

Step 5:

Place a pot over medium high heat, then add the butter, sweetened condensed milk, and chocolate. Stir until melted and smooth.

Step 6:

Remove the chocolate fudge from the heat and allow it to cool for a couple of minutes before stirring in the vanilla.

Step 7:

Pour the fudge over the oats in the baking tray and spread evenly. Once smooth, add the remaining oat mixture in chunks on top of the chocolate.

Step 8:

Bake at 350F for about 25 to 30 minutes.

Starbucks Oat Fudge Bars Copycat Recipe