Zucchini and yellow squash are so delicious no matter how they are cooked, but putting creamy au gratin sauce with bacon on a one-pan squash bake is the winning flavor in my eyes. When I found this amazing one-pan squash au gratin video recipe by Jan D’Atri, on Youtube, I knew I had to make it right away. This recipe also stretches your ingredients to feed more people because the squash can be sliced really thinly and flattened out. The top of the casserole is covered in a delicious creamy Gouda and Ricotta cheese sauce with bacon and onion, now talk about rich. this recipe is so delicious!
Ingredients For The Squash Au Gratin Recipe:
- 2 tablespoons of butter
- 1 large sweet onion (sliced into rings)
- 2 large cloves of garlic (minced)
- 1 cup of heavy cream
- 1/2 cup of whole milk Ricotta
- 1 cup of Parmesan
- 2 zucchini (sliced)
- 1/2 cup of crisp chopped bacon
- 1 cup of shredded smoked Gouda
- 2 yellow squash (sliced)
- Salt and pepper to taste
Directions:
In this amazing one-pan squash au gratin video recipe by Jan D’Atri, on Youtube, you will learn how to make this delicious squash recipe in a few easy steps. You will begin by frying the bacon and the onions, then you will add the other ingredients in layers.
Then, you will bake the delicious squash au gratin for 30 minutes in a 400°F oven.
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This recipe looks so absolutely delicious, I can’t wait to make it!
Squash Au Gratin Recipe
