Spicy Hash Browns for Breakfast

Hashbrown is one of the most popular breakfast food. It’s a simple dish that everyone loves. So here’s a different take on your favorite meal. Try these spicy hash browns for breakfast by Spice Bangla. They are packed with amazing flavors from cheese, onion, and garlic. You’ll also love the spicy kick from the red chili powder. They are super crispy on the outside and cheesy on the inside. Read on or watch the video below for the full instructions for this delicious recipe.

Ingredients:

• 3 medium size potatoes
• 4 tablespoons of all-purpose flour
• 4 tablespoons of shredded cheese
• 1 large-sized egg
• 1 small size onion
• 1 teaspoon of garlic
• 1 tablespoon of fresh coriander (chopped)
• 1/2 teaspoon of salt
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of black pepper
• 4 tablespoons of vegetable oil

Instructions:

Step 1:

Finely chop the onions and grate the garlic. Place in a plate or bowl then set aside. Peel the tomatoes and grate them. Prepare a bowl filled with ice-cold water. Put the shredded potatoes in the bowl. Next, transfer the shredded potatoes into a strainer with a cloth on top. Do not pour with water, just get the potatoes and let the excess water drip. Squeeze the water out completely. Place in a bowl.

Step 2:

Add 4 tablespoons of all-purpose flour, 4 tablespoons of shredded cheese, 1 large egg, finely chopped onion, grated garlic, 1 tablespoon of fresh coriander, 1/2 teaspoon of salt, 1/2 teaspoon of red chili powder, and 1/4 teaspoon of black pepper to the shredded potatoes. Mix all ingredients until well combined.

Step 3:

Place a pan over medium heat and add 4 tablespoons of vegetable oil. Once the oil is hot, put a spoonful of hashbrowns and spread to form a rectangle. Make 2 per batch. Cook each side for about 4 minutes or until brown and crispy.

Step 4:

Once cooked, transfer to a plate with a paper towel. Continue cooking for the remaining batches.

Spicy Hash Browns For Breakfast