Super Easy Spicy Chicken Fry Recipe

Looking for a simple and quick dinner meal? Try this super easy spicy chicken fry recipe by Iam a Big Foodie. What stands out most from this dish is its strong and hot flavors making it different from all the dishes you have tried before. Because of the combination of different spices, they create this amazing taste that’s worth a taste. It’s so good and addicting as every piece is fully coated with seasonings! Read on or watch the video below for the full instructions.

Ingredients:

For the powder:

• 8 cloves of garlic (minced)
• 1-inch ginger (minced)
• small cinnamon stick
• nutmeg to taste
• 2 tablespoons of coriander seeds
• 8 to 10 red chili (adjust the amount depending on your preference)

For the chicken:

• 2.2 lb of chicken
• 4 tablespoons of oil
• a pinch of cumin
• 1 cup of chopped onion
• bay leaves
• chopped garlic cloves
• 1 teaspoon of turmeric powder
• salt to taste

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Instructions:

Step 1:

Add minced garlic and ginger, cinnamon stick, nutmeg, coriander seeds, and red chili to a pan over low heat. Dry roast them for about 3 minutes. Once done, transfer them to a food processor and grind them into a fine powder. Set it aside for later.

Step 2:

Add 4 tablespoons of oil and a pinch of cumin to a pan over heat. Once hot, add the chopped onion and bay leaves. Saute until brown, then add chopped garlic, turmeric, and salt. Mix everything well.

Step 3:

Add the chicken and saute for about 2 minutes. Cover the pan and cook for 10 minutes on medium flame.

Step 4:

After 10 minutes, the chicken will produce oil. Mix the chicken, then add the spice powder you made earlier. Saute it for about 5 minutes on low flame. Keep stirring until the powder is well incorporated with the chicken.

Step 5:

Turn off the heat and add bay leaves. Serve on a plate. Enjoy!

Super Easy Spicy Chicken Fry Recipe