Spicy Butter Garlic Shrimp Pasta

One of the easiest and most delicious dishes you can make is this spicy butter garlic shrimp pasta by Fork & Flames. You can never go wrong with this recipe! I always get blown away by its flavors every time I cook it at home. It’s phenomenal and very easy to prepare. You might already have most of the things you need in your pantry, as the ingredients are simple. Read on or watch the video below for full instructions.

Ingredients:

For the pasta:

• salt to taste
• 1 tablespoon of olive oil
• 0.22 lb of pasta

For the sauce:

• 1 tablespoon of olive oil
• 1 and 1/2 tablespoons of butter
• 7 cloves of garlic (chopped)
• 1 medium onion (chopped)
• 1 teaspoon of chili flakes
• 1 teaspoon of black pepper
• salt to taste
• 6.17 ounces of shrimp (peeled and deveined)
• coriander leaves of parsley (chopped)
• mixed herbs

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Instructions:

Step 1:

Fill a pot with water, add a little salt, and 1 tablespoon of olive oil. Let it come to a boil, then add the pasta. Cook based on package instructions. Drain and run it through cold water to stop it from cooking. Set aside.

Step 2:

Add 1 tablespoon of olive oil and 1 and 1/2 tablespoons of butter in a pan over heat. Once the butter is melted, add the garlic and saute for 15 to 20 seconds. Next, add the chopped onion. Saute for 1 to 2 minutes.

Step 3:

Add 1 teaspoon of chili flakes, 1 teaspoon of paprika, and 1 teaspoon of black pepper. Saute until there is no raw smell. Add salt and mix.

Step 4:

Put the shrimp into the sauce and add 1 tablespoon of butter. Cook the shrimp on a medium flame for 3 to 4 minutes.

Step 5:

Add the cooked spaghetti and gently combine everything using a tong.

Step 6:

Turn off the heat and sprinkle chopped coriander leaves or parsley and mixed herbs. Gently mix, then serve. Enjoy while warm!

Spicy Butter Garlic Shrimp Pasta