This spiced chai apple crisp from Trader Joe’s on YouTube is simply the best recipe I’ve ever tasted! It’s flavorful, easy to make, and the perfect Fall season recipe. This apple crisp is a staple in our home, and we love having this every Fall season. It’s so comforting, and the flavors are just befitting the cozy season. So, if you like a recipe that screams Fall, try this dessert today! Watch the video below to learn the step by step instructions. Thanks to Trader Joe’s for this fantastic recipe.
Ingredients:
- 12 – 13 small TJ’s Honeycrisp or granny smith apples (peeled, cored, sliced)
- 3/4 cup dried cranberries
- 1 1/2 cups organic brown sugar, divided
- 1 1/2 cups gluten-free all-purpose flour, divided
- 1/4 tsp + a pinch of sea salt
- 1/4 cup + 2 tbsp spiced chai black tea concentrate
- 1 tsp organic pure bourbon vanilla extract
- 1 1/2 cups gluten-free rolled oats
- 1 tsp pumpkin pie spice
- a pinch of ground black pepper
- 1/2 cup organic virgin coconut oil (room temp)
- whipped cream and caramel sauce, for serving
Directions:
Step 1
To start, preheat your oven to 350 degrees F. Next, in a large bowl, add the sliced granny smith apples, then add 3/4 cup dried cranberries, 3/4 cup brown sugar, 1/2 cup gluten-free flour, 1/4 tsp salt, and 1/4 cup + 2 tbsp spiced chai black tea concentrate. Mix well and set aside. In another bowl, combine 1 1/2 cups gluten-free rolled oats, 1 cup gluten-free flour, 1 tsp pumpkin pie spice, a pinch of ground black pepper, a pinch of salt, 3/4 cup brown sugar, and 1/2 cup coconut oil. Mix well.
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Step 2
Now, transfer the apple mixture into a 2-quart baking dish, then cover it with the crisp mixture. Place the baking dish in a baking tray and put it in the preheated oven for 1 1/2 hours or until the apples are tender. Serve and enjoy!
