If you’re looking for a new way to serve biscuits, then try serving them with this yummy tomato and bacon gravy over them. This classic recipe by TheWolfePit on YouTube is so easy and quick to make. Plus, it requires only a few simple ingredients most of them might even be already available in your kitchen. Try this budget-friendly recipe with your family now and enjoy!
Ingredients:
- 4 slices of bacon
- 2 tbsp of bacon grease
- 1 cup of Vidalia onion, finely chopped
- 1 tsp of butter
- 2 tbsp of all-purpose flour
- 15 ounces of diced tomatoes
- 1 cup of chicken broth
- 1 tbsp of tomato paste
- ½ tsp of sugar
- ¼ tsp of thyme, optional
- ¼ cup of whole milk or heavy cream
- Salt and pepper, to taste
Directions:
Step 1
Place a large skillet on a stove over medium-high heat, then add the bacon, and fry them until nice and crispy. Remove all of the cooked bacon from the skillet and set them aside leaving only about 2 tablespoons of the rendered bacon fat on the pan. In the same pan, add the diced onion and saute them until translucent, then add the butter and flour, and continue cooking them until the flour is absorbed and incorporated.
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Step 2
Now, add the diced tomatoes, chicken broth, tomato paste, sugar, thyme, salt, and pepper, then give them a good stir, and bring to a light boil. Continue to bring this mixture to a simmer until the tomato gravy has thickened, then once thickened, add the milk followed by the crumbled bacon. Serve this over biscuits and enjoy!
*Thanks to TheWolfePit via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other video tutorials too, so give his channel a visit and subscribe!
