If you have ever lived in the South, you know that grits are not just a breakfast item. The first time I had a Southern grits casserole was when I was little, and it blew mac and cheese away, as far as I was concerned. When I found this awesome Southern-style shrimp and grits recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, I had to try this awesome recipe. This is a wonderful recipe and a great way to make a few shrimp into a very filling and wholesome meal. The ingredients and instructions are so easy and this recipe doesn’t take long at all to prepare.
Ingredients For The Southern-Style Shrimp And Grits Recipe:
- 2 pounds of large jumbo shrimp
- 6 to 10 slices of bacon
- 3 tablespoons of butter
- 2 cups of shredded cheddar cheese
- 3 tablespoons of chopped fresh parsley
- 1/2 teaspoon of salt and pepper
- 1 cup of uncooked quick grits
- 3 cups of chicken broth
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 2 cloves of minced garlic
Directions:
In this awesome Southern-style shrimp and grits recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, you will learn to make this delicious meal idea in a few easy steps. You begin by cooking the cheese grits.
Then, you will sautee the shrimp in delicious lemon and garlic butter.
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This recipe is so delicious!
Southern-Style Shrimp And Grits Recipe
