What picnic or outdoor event would be complete without a huge Southern-style pea salad to go with your barbecue, steaks, or hamburgers? When I found this Southern-style pea salad by The Stay At home Chef, on Youtube, I knew I was onto a real winner and was so excited to make it! My mom’s 90th birthday was coming up and she loves pea salad, so I am planning a wonderful cookout for her and inviting everyone from her past. The way I see it is, the pea salad may just very well be a lifesaver here because so many people are invited, it will be a good way to pad out the menu, in case we run low on meat.
Ingredients For The Southern-Style Pea Salad Recipe:
- 4 cups of frozen green peas
- 6-ounces of sharp cheddar cheese (shredded)
- 1/4 to 3/4 cups of crumbled bacon
- 1/2 medium red onion (finely diced)
- 2 tablespoons of sour cream
- 2 tablespoons of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of dried dill
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions:
In this Southern-style pea salad by The Stay At home Chef, on Youtube, you will learn how to make this delicious party and pic nick favorite in a few easy steps. You will begin by microwaving the peas for 90 seconds in a microwave-safe bowl.
Then, you will mix all of your pea salad ingredients together, and chill the salad in the refrigerator for a couple of hours.
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This is a wonderful salad recipe, and it is perfect for a potluck or picnic.
