I am from the South, so divinity candy was one of my favorite holiday treats that we would eat every year. I used to have a recipe for divinity, but I lost it in a move many years ago. I was so excited when I found this Southern pecan divinity video recipe tutorial by Jackie Garvin, on YouTube because I have been wanting to make this delicious candy for years. The taste of divinity candy is very light, and a lot different than fudge, although it is often classified in the same category. Divinity is sort of a meringue type of candy but way more dense, in any case, if you haven’t ever had it, you need to give it a try.
Ingredients For Southern Pecan Divinity:
- 1/2 cup of light corn syrup (Karo)
- 1/4 teaspoon of salt
- 1/2 cup of water
- 2 egg whites
- 1 1/2 teaspoons of vanilla extract
- 1 and 1/2 to 2 cups of chopped pecans
Directions:
In this Southern pecan divinity video recipe tutorial by Jackie Garvin, on YouTube, you will learn how to make this delicious candy in a few easy steps. You begin by boiling your corn syrup mixture and whipping the egg whites.
Then, you will make lovely candy balls and drop them on some wax or parchment paper, then let them harden up.
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This recipe is exactly like the Southern pecan divinity recipe tastes just like the candy that my grandma used to make, I really love it!
Southern Pecan Divinity Recipe
