Southern Fried Corn Recipe

There’s something undeniably comforting about Southern cuisine, with its rich flavors and hearty dishes that have been passed down through generations. One such beloved classic is this Southern fried corn from Smokin’ & Grillin with AB on YouTube. This dish, with its sweet kernels of fresh corn sautéed in butter and seasoned to perfection, captures the spirit of Southern cooking. 

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Complement your Sunday dinner or add a touch of Southern charm to any meal with this Southern fried corn recipe that is sure to become a family favorite. It’s quick and easy and definitely a winning recipe for any occasion. Watch the video below to learn the step by step instructions on how to make this. Thanks to Smokin’ & Grillin with AB for this fantastic recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

• 8 ears of corn
• 2 – 3 slices of bacon, fried
• 1 tbsp heavy cream
• 4 tbsp butter
• 1 tbsp black pepper
• cheese (optional)
• 1 tbsp of your favorite seasoning
• salt to taste
• freshly chopped parsley, for garnish

Directions:

Step 1

Cut the kernels off of the cob. Once you’re done, transfer the kernels to the skillet where you cooked the bacon. Add 2 tbsp butter and saute the corn to the fat rendered from the bacon. Next, season with 1 tbsp of your favorite seasoning, 1 tbsp ground black pepper, and salt to taste. Stir until combined, then add 1 tbsp heavy cream and the remaining 2 tbsp of butter. Continue stirring until the butter fully melts.

Step 2

Now, add the cheese of your choice (optional), stir, and let the cheese melt. Once done, transfer the corn to a serving bowl and garnish with freshly chopped parsley. Serve and enjoy!

Southern Fried Corn Recipe