Have a ton of granny smith apples at home and have no idea what to do with them? Make southern fried apples! Divas Can Cook recipe is my go-to every apple season. It’s simple to make and delicious! The sliced apples are coated in a sweet, cinnamony, and buttery sauce that blends perfectly with the tart flavors. Serve it with a scoop of vanilla ice cream or whipped topping for a delicious dessert.
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This recipe only requires 6 ingredients. You only need granny smith apples, butter, lemon juice, brown sugar, white sugar, cinnamon, and nutmeg. It’s easy to prepare and comes together in just a few minutes. You can serve this apple dessert with a breakfast casserole, french toast, pancakes, potatoes, ham, mac and cheese, or pulled pork.
Here’s another recipe for you to try: Easy Baked Apples With Cinnamon Oat Filling
Easy Southern Fried Apples Ingredients
- granny smith apples
- butter
- lemon juice
- brown sugar
- white sugar
- cinnamon
- nutmeg
How to Make Southern Fried Apples
Step 1:
Star by peeling the apples and removing the core. Cut into even slices.
Step 2:
Place a skillet over medium heat and add the butter. Once the butter is melted, add the apple slices and spread them in a single layer. Let the apples cook until the butter bubbles up.
Step 3:
Once it’s bubbling, drizzle fresh lemon juice over the apples. Cook them on medium heat until the apples are fork-tender and soft.
Step 4:
Add brown sugar and white sugar for some sweetness. Adjust the amount based on your preference. Mix well and cook until the sugar has melted and the sauce thickens.
Step 5:
Turn off the heat and sprinkle some cinnamon and nutmeg. Mix until well combined.
Step 6:
Serve the fried apples while warm with a scoop of vanilla ice cream or whipped cream topping. Enjoy!
Southern Fried Apples Recipe
