Southern Cream Corn Recipe

This southern cream corn recipe by Smokin’ & Grillin with AB can easily impress all of your guests with its creamy, savory, and cheesy flavors. I tried to make it at home and it turned out so good and way more than what I expected. You will never go back to buying canned ones after you try this.

Ingredients:

• 4 cups of fresh corn
• 1 sweet onion (chopped)
• 1/2 cup of evaporated milk
• 1/2 cup of coconut milk
• 1/2 cup of heavy whipping cream
• 1 cup of shredded cheese
• 2 tablespoons of minced garlic
• 2 tablespoons of all-purpose flour
• 1/4 cup of sugar
• 1 teaspoon of black pepper
• 1/2 teaspoon of Himalayan salt
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1/4 teaspoon of ground cumin

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Instructions:

Step 1:

Place a skillet over medium-high heat and add 2 tablespoons of olive oil and a little bit of butter. Once hot, add 2 tablespoons of all-purpose flour and whisk well.

Step 2:

Add minced garlic and continuously mix to avoid burning. Next, add the chopped onions and cook until translucent.

Step 3:

Add the four cups of corn and mix. Cook for about 4 to 5 minutes on medium-low.

Step 4:

Season the corn with 1/4 cup of sugar, 1 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of Himalayan salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground cumin. Mix everything until well combined. Cook for a little bit.

Step 5:

Mix 1/2 cup of evaporated milk, 1/2 cup of coconut milk, and 1/2 cup of heavy whipping cream in a bowl, then add to the corn. Stir everything and cook until thick.

Step 6:

Turn off the heat and top with one cup of shredded cheese on top. Mix and let it melt.

Step 7:

Serve and enjoy!

If you like this recipe, make sure to visit Smokin’ & Grillin with AB on Youtube for more. He has different videos from main dishes to desserts. 

Southern Cream Corn Recipe