Easy Soft Milk Bread Recipe
Image credits: 제리롱 Jerry Long via Youtube
Nothing compares when you bake your own bread at home, and the smell starts wafting into your kitchen. If you’re looking for an easy recipe to start your baking journey, try this milk bread recipe from 제리롱 Jerry Long. You’ll definitely fall in love with how soft and smooth these bread rolls are.
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For this recipe, you’ll only need seven easy ingredients you might already have in your kitchen. It’s quick and easy and perfect for beginners. I swear, once you try this recipe, you’ll never go back to what you’re having now. Check out the complete list of ingredients by watching the video below.
Ingredients:
- 2 3/4 cups of bread flour
- 3/4 cup warm milk
- 1 egg (room temperature)
- 3 tbsp sugar
- 1 tsp salt
- 3/4 tsp instant dry yeast
- 3 tbsp butter
Directions:
Step 1
Preheat the oven to 350 degrees F. Next, add 3/4 cup warm milk and one cracked egg in a large mixing bowl. Whisk well, then add 3 tbsp sugar and 1 tsp salt. Continue whisking until sugar and salt dissolve. Once done, add the dry yeast and 2 3/4 cups of bread flour. Mix well until dough forms, then cover it and leave for 20 minutes to rise. After 20 minutes, add the butter and mix it in until fully incorporated. After this, transfer the dough to your working surface. Knead it for eight to ten minutes until the surface is smooth.
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Step 2
Once done, place the dough in a bowl, cover it with a cling wrap, and leave it for an hour. In the meantime, grease your square pan with cooking oil, and line it with parchment paper. Once one hour is up, press the dough to remove the gas and divide it into 16 equal pieces. Roll each dough piece, then cover with plastic wrap for 15 minutes. After this, roll each again, then transfer them to the prepared pan. Press the dough pieces lightly with your palm, then cover them with plastic wrap and leave them for 50 to 60 minutes, letting them rise for the last time.
Step 3
After 60 minutes, brush the dough with milk, then place the pan in the preheated oven and bake for 20 minutes. After 20 minutes, lower the temperature to 320 degrees F and continue baking for another 20 minutes. After baking, brush the top with melted butter. Serve and enjoy!
Easy Soft Milk Bread Recipe
