Soft Lemon Cream Dessert Recipe
Image credits: Best food here via Youtube
Are you looking for a cream recipe for your homemade pastries? Look no more; Best food here on YouTube has your back. This fantastic recipe can also be consumed as it is if you’re not into baking. It’s creamy, citrusy, and tastes incredible! I make this almost every day, and my family really loves it. What’s more, you will only need four ingredients for this recipe; it’s inexpensive, and you probably have all the ingredients in your kitchen.
I love baking, and this cream dessert is one of my go-to’s whenever I make lemon-flavored cakes. It’s so easy to make, and I love how light and flavorful it is. What are you waiting for? Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to Best food here for this fantastic recipe.
Ingredients:
- 3 pcs. lemons
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 cup chilled cream
Directions:
Step 1
To start, juice three lemons and transfer the liquid to a bowl. Add 1/2 cup of sugar and 3 tbsp cornstarch. Whisk until combined, then cook over low heat until thickened while whisking constantly. Once pasty texture, remove it from the heat and transfer it to a bowl. Cover with a cling wrap with it touching the surface of the paste, then cool it in the fridge.
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Step 2
Next, in another bowl, add 1 cup of chilled cream and beat it with an electric mixer until a thick mass forms. After this, bring out the chilled lemon paste and whisk it as well. Now, combine the two and whisk until well combined. Transfer the cream to a piping bag once done. Serve and enjoy! You can also use this to fill or design pastries.
