Soft Cream Cheese Loaf Bread Recipe

This cream cheese loaf bread from Savor Easy on Youtube is the softest and fluffiest bread recipe you’ll ever taste! Quick, easy, and taste heavenly. What’s more, you don’t have to be a professional baker to make this. Impress your family or friends by serving them this bread loaf! Watch the video tutorial below to learn the full description of each step.

Ingredients:

• 3 & 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 2 & 1/4 tsp instant yeast
• 1 egg
• 1 cup of fresh milk
• 1/3 cup softened cream cheese
• 1/4 cup softened unsalted butter
• eggwash: 1 egg + 2 tbsp milk

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, in a bowl, add 3 & 1/2 cups of all-purpose flour, 1/4 cup of sugar, 1 tsp salt, and 2 & 1/4 tsp instant yeast. Mix well. After this, add 1 egg, 1 cup of fresh milk, and 1/3 cup of softened cream cheese. Mix it until dough forms, then cover it for 20 minutes. After 20 minutes, add 1/4 cup of softened unsalted butter, then mix until incorporated. After mixing, transfer it to a lightly floured surface and knead until smooth and elastic. (You know your dough is ready for proofing when it is elastic and not tearing when stretched.)

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Step 2

Next, place in an oiled bowl and cover for an hour until it doubles in size. After 1 hour, transfer it to a surface and divide it into halves. Flatten and roll each dough tightly, then seal the edges by pinching. Slice them into 8 equal parts each, then transfer to a lined 7×4 inches loaf pan. Cover them and let them rest for 45 minutes. After this, brush each top with eggwash (1 egg + 2 tbsp milk.) Bake in the preheated oven for 25 minutes.

Soft Cream Cheese Loaf Bread Recipe