Soft Carrot Cake Loaf Recipe
Image By: Edibles Via YouTube
The first time I had carrot cake I was skeptical because I had never had carrots in a cake, but the minute I tasted this delicious cake I was hooked. Carrots make the sweetest most unusual taste. I recently found this soft carrot cake loaf video recipe tutorial by Edibles, on YouTube, and I knew this was going to be delicious. There are so many occasions where a carrot loaf cake would be perfect for serving, I couldn’t wait to get started on it. I decided to serve this carrot loaf cake to mt neighbors at our weekly coffee morning and have cream cheese and raisin spread to serve on the side in individual plates.
Ingredients For Carrot Cake:
- 3 medium-size carrots (grated carrots)
- 5 to 6 eggs
- 3 tablespoons of orange juice
- 150 grams of sugar
- 200 ml. of groundnut oil
- 250 grams of flour
- 10 grams of baking powder
- 2 teaspoons cinnamon
- A pinch of salt
- 1/2 cup of raisins (optional)
- Bake at 350°F for 45 minutes
Directions:
In this soft carrot cake loaf video recipe tutorial by Edibles, on YouTube, you will learn to make this awesome loaf cake in a few easy steps. You being by grating your carrots. Then, you will mix your wet ingredients in one bowl and your dry ingredients in another mixing bowl, adding the contents of the two bowls together at the end and gently folding together.
Then, just bake your carrot loaf cake in a greased pan at 350°F for 45 minutes and serve.
This carrot cake recipe was so easy and turned out so amazing, everyone loved it!
