Freshly baked bread at home is surely better than buying one from the bakery. Try this soft and sweet dinner milk rolls recipe by Simply Mama Cooks. It’s definitely a family favorite – we have it several times a week with coffee or tea. Each piece is fluffy like a pillow! Watch the video below for detailed instructions.
Ingredients:
- 4 1/2 to 5 cups of bread flour or all-purpose flour
- 1 cup of sugar
- 1 and 1/2 teaspoons of salt
- 1/3 cup of dry nonfat milk powder
- 12 oz can of evaporated milk
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon of oil
- 1 large egg (room temperature)
- 4 tablespoons of unsalted butter
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Instructions:
Step 1:
In a large bowl or the bowl of a stand mixer, add 5 cups of bread flour. Whisk the flour to get rid of any lumps. Next, add 1/3 cup of dry milk, 1 cup of sugar, 1 1/2 teaspoons of salt, 1 beaten egg, 1 tablespoon of oil, activated dry yeast, and evaporated milk.
Step 2:
If you are using the stand mixer, place the dough hook and knead it on low to medium speed for about 15 minutes with the butter (skip steps 3 to 5). If you don’t have one, mix all ingredients with a spatula until it forms into a dough.
Step 3:
Transfer it to a greased mat. Start folding the dough with the butter for about 5 minutes.
Step 4:
Put the dough back into the bowl, cover it with cling wrap and let it sit for 15 minutes.
Step 5:
Lightly flour your work surface and start kneading the dough for 15 to 20 minutes. Knead the dough until it can stretch thin without tearing.
Step 6:
Oil the dough in the bowl and cover it with the cling wrap. Let it sit in a warm place for 1 hour or until it doubles in size.
Step 7:
Transfer the dough to your clean surface. Press the air out and start folding. If the dough gets too tough to work with, cover it and let it rest for 5 minutes then work again.
Step 8:
Form into 12 equal dough balls. Place on a baking sheet lined with parchment paper. Cover with cling wrap and allow the dough to proof until it doubles in size in a warm place.
Step 9:
Brush some egg wash on top of the dough balls. Bake it in a preheated oven at 350 degrees F for 20 minutes. Once done baking, remove it from the pan and let it cool on a rack.
Soft and Sweet Dinner Milk Rolls Recipe
