Soft and Fluffy Condensed Milk Bread

I found this soft and fluffy condensed milk bread recipe by Jane’s Kitchen, and I tried to bake one at home. I was so amazed at how moist and good it turned out! It’s now one of my favorite go-to recipes as it’s easy to make and delicious. Watch the video below for the full instructions.

Ingredients:

• 1 cup of fresh milk
• 1/4 cup f sweetened milk
• 1 large egg
• 1/4 cup of softened butter
• 3 cups of all-purpose flour

For the glaze:

• 2 oz softened butter
• 1 tablespoon of condensed milk
• egg wash: 1 egg and 1 tablespoon of milk

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Instructions:

Step 1:

Combine 1 cup of fresh milk, 1/4 cup of sweetened condensed milk, 1 egg, 1/4 cup of granulated sugar, and 2 teaspoons of instant yeast in a mixing bowl. Mix well until well combined.

Step 2:

Add 3 cups of all-purpose flour and 1 teaspoon of salt to the mixture. Mix until well incorporated.

Step 3:

Add 1/4 cup of softened butter. Give it a good mix until it’s well combined.

Step 4:

Sprinkle some flour over your work area and knead the dough until smooth.

Step 5:

Spread some oil in the bowl and place the dough. Cover with cling wrap and let it rest for 1 hour until it doubles in size.

Step 6:

Degas the dough and transfer it to your work area. Divide it into two, then flatten and roll it out. Seal the edges, then divide into 7.

Step 7:

Transfer the dough into a non-stick loaf pan with the bottom lined with parchment paper. Do the same process with the other half.

Step 8:

Cover both with cling wrap and let them rest for 40 minutes.

Step 9:

Make the egg wash by combining 1 egg and 1 tablespoon of milk. Brush the dough with the egg wash.

Step 10:

Place the dough inside the oven at 356 degrees F and bake for about 20 minutes.

Step 11:

For the glaze, combine 2 oz of softened butter and 1 tablespoon of condensed milk. Spread into the bread after baking. Enjoy!

Soft and Fluffy Condensed Milk Bread