I found this soft and fluffy condensed milk bread recipe by Jane’s Kitchen, and I tried to bake one at home. I was so amazed at how moist and good it turned out! It’s now one of my favorite go-to recipes as it’s easy to make and delicious. Watch the video below for the full instructions.
Ingredients:
- 1 cup of fresh milk
- 1/4 cup f sweetened milk
- 1 large egg
- 1/4 cup of softened butter
- 3 cups of all-purpose flour
For the glaze:
- 2 oz softened butter
- 1 tablespoon of condensed milk
- egg wash: 1 egg and 1 tablespoon of milk
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Instructions:
Step 1:
Combine 1 cup of fresh milk, 1/4 cup of sweetened condensed milk, 1 egg, 1/4 cup of granulated sugar, and 2 teaspoons of instant yeast in a mixing bowl. Mix well until well combined.
Step 2:
Add 3 cups of all-purpose flour and 1 teaspoon of salt to the mixture. Mix until well incorporated.
Step 3:
Add 1/4 cup of softened butter. Give it a good mix until it’s well combined.
Step 4:
Sprinkle some flour over your work area and knead the dough until smooth.
Step 5:
Spread some oil in the bowl and place the dough. Cover with cling wrap and let it rest for 1 hour until it doubles in size.
Step 6:
Degas the dough and transfer it to your work area. Divide it into two, then flatten and roll it out. Seal the edges, then divide into 7.
Step 7:
Transfer the dough into a non-stick loaf pan with the bottom lined with parchment paper. Do the same process with the other half.
Step 8:
Cover both with cling wrap and let them rest for 40 minutes.
Step 9:
Make the egg wash by combining 1 egg and 1 tablespoon of milk. Brush the dough with the egg wash.
Step 10:
Place the dough inside the oven at 356 degrees F and bake for about 20 minutes.
Step 11:
For the glaze, combine 2 oz of softened butter and 1 tablespoon of condensed milk. Spread into the bread after baking. Enjoy!
Soft and Fluffy Condensed Milk Bread
