I never knew that apples and snickers could go really well together until I tried this yummy recipe by The Slow Roasted Italian on YouTube. This delicious dessert is so simple and easy to put together that you can make this even if you’re in a hurry. You can also make this in advance, then chill it in the fridge, and eat it whenever you’re ready.
Ingredients:
- 2 (8 ounces) packages or 16 ounces of cream cheese
- 1 cup of heavy cream
- ¼ cup of powdered sugar
- 1 tbsp of vanilla extract
- 4 medium apples, cut into bite-size pieces, you can use 2 green Granny Smith and red Gala
- 20 bite-sized Snickers candy bars, cut into smaller bite-size pieces
- ¼ cup of caramel sauce
Directions:
Step 1
In a medium-large mixing bowl, add the cream cheese, and whip it using an electric mixer until it becomes smooth. Add the powdered sugar, vanilla, and some heavy cream, then mix them together with a spatula until well combined before adding the rest of the cream, and fold them together until uniform and fully combined. Continue whipping the mixture with an electric mixer for about 2 minutes or until smooth, light, and fluffy.
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Step 2
Rinse the apples really well and make sure to remove any stuck dirt, then slice them into small bite-sized pieces, and pat them dry. Add the sliced apples to the cheesecake mixture, then gently fold them in as you add them gradually to prevent browning. Now, transfer the apple cheesecake to a salad serving bowl, then slice the candy bars into small bite-sized pieces, sprinkle them on top of the apple cheesecake, and drizzle them with caramel sauce. Put in the refrigerator and let it chill until ready to serve or serve immediately and enjoy!
*Thanks to The Slow Roasted Italian via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
