Smoked Sausage With Beans and Vegetables

If you are searching for a dish that’s easy to make, fulfilling, and delicious, look no more. This smoked sausage with beans and vegetables by Hearty and tasty will instantly be one of your go-to recipes. It’s definitely healthy as it’s loaded with different vegetables, like potatoes, carrots, and bell peppers. It’s the perfect meal for your whole family if you are in a rush, as it only takes less than an hour to cook this recipe! Read on or watch the video below for full instructions.

Ingredients:

• 1 lb of sausage
• 1 onion (sliced)
• 2 carrots (cut into round thin slices)
• 4 potatoes (cut into cubes)
• 2 bell peppers (cut into thin strips)
• 0.5 lb of cherry tomatoes (cut into halves)
• 1.5 cups of canned beans in tomato sauce
• 0.5 cup of beef broth
• salt, black pepper, and paprika to taste
• parsley (finely chopped)

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Cut the smoked sausage into slices. Place in a non-stick pan over heat and fry for 5 minutes. Once done, transfer to a plate and set aside.

Step 2:

In the same pan, add the sliced onions and saute for a minute or until slightly translucent.

Step 3:

Add the carrots to the onions and fry for 2 minutes. Next, add the potato cubes and cook for another 2 minutes. After that, add the sliced bell peppers and cook until soft.

Step 4:

Season the vegetables with salt, black pepper, and paprika. Adjust the amount based on your preference. Mix until well combined with the vegetables.

Step 5:

Add 1.5 cups of canned beans and mix everything. Fry for about 2 to 3 minutes.

Step 6:

Add the sliced cherry tomatoes, smoked sausages, and 1/2 cup of beef broth. Cover it with a lid and let it simmer for about 20 to 30 minutes.

Step 7:

Turn off the heat and garnish with chopped parsley. Serve and enjoy with your family while warm!

Smoked Sausage With Beans and Vegetables